中文名称:β-乳糖

中文别名:^B-D-乳糖, 含 ^=70% ^B 和 ^=30% ^A;BETA-乳糖;Β-D-乳糖, CONTAINS ≈80% Β 和 ≈20% Α;BATA-D-乳糖;Β-D-乳糖, CONTAINS ^= ^B AND ^=20% ^A;Β-D-乳糖, CONTAINS ^=80% ^B AND ^=20% ^A;~-D-乳糖;β-Lactose, 含70%β-乳糖和30% α-乳糖

英文名称:4-O-β-D-galactopyranosyl-β-D-glucopyranose

英文别名:4-o-beta-d-galactopyranosyl-beta-d-glucopyranos;4-O-Hexopyranosylhexopyranose;Lactose, beta-;B-4-(B-D-GALACTOSIDO)-D-GLUCOSE;BETA-D-GAL-[1->4]-BETA-D-GLC;BETA-D-LACTOSE;BETA-LACTOSE;B-LACTIN

CAS:5965-66-2

EINECS:227-751-9

分子式:C12H22O11

分子量:342.3

分子结构:

危险标志:-

风险术语:-

安全术语:避免接触皮肤、避免接触眼睛

物化性质:-

熔点:224 °C

相对密度:1.5900

溶解性:Soluble in water.

用途:-

上游原料:-

下游产品:塔格糖